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Celebrate the special woman in your life on Mother's Day with an unforgettable culinary experience at Barrow. Enjoy a delightful feast set amongst the cozy garden atmosphere, complete with live music for that extra touch of magic.
Our opening hours are as follows:
Mother's Day Breakfast: From 7 am to 10 am (We will be running breakfast with our regular à la carte menu).
Mother's Day Lunch: We will be serving a mouth-watering 3-course set menu. Limited time slot available (restaurant open until 3pm)
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Price: AUD 80 per person.
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Kids (12 years old and under): AUD 36 per person (includes your choice of kids meal, a juice or soft drink, and a scoop of ice cream).
Mother's Day
3 Course Set menu AUD 80 per person
TO SHARE ON ARRIVAL
Fresh olive & rosemary roll, New york rye roll, culture butter, house dip (V)
*Gluten Free option & Vegan option available
MAIN
(Choose one each person)
SIGNATURE BEEF RENDANG (gf)
Tender beef slow-cooked in rich coconut and spice, house sambal, asian slaw, fragrant jasmine rice
CATCH OF LOVE (gf, df)
barramundi fillets, coconut cream, lemongrass, ginger, chili, kaffir lime, coriander, and lime,bokchoy
SURF ‘N' TURF
crumbed chicken breast, tiger prawns, guacamole, gojuchang hollandaise, torigashi, scallion, Asian slaw
*Dietary option: Vegan
House-made thai green sweet potato curry, purple rice, asparagus, toasted coconut (GF, DF, VGN)
DESSERT
(Alternate Drop)
Chocolate panna cotta, chocolate soil, house berry compote (GF) (V)
Tiramisu, mascarpone, ladyfinger, espresso, rum, cocoa powder (V)
*Vegan dessert option available
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*Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee an allergen-free meal.
(V - Vegetarian | VGN - Vegan | GF - Gluten Free | DF - Dairy Free )