Celebrate the special woman in your life on Mother's Day with an unforgettable culinary experience at Barrow. Enjoy a delightful feast set amongst the cozy garden atmosphere, complete with live music for that extra touch of magic.
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Our opening hours are as follows:
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Mother's Day Breakfast: From 7 am to 10 am (We will be running breakfast with our regular à la carte menu).
Mother's Day Lunch: (We will be serving a mouth-watering 3-course set menu). Time slots are 11:30 am & 1:15 pm (restaurant open until 3pm)
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Price: AUD 69 per person.
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Kids (12 years old and under): AUD 29 per person (includes your choice of kids meal, a juice or soft drink, and a scoop of ice cream).
Mother's Day
3 Course Set menu AUD 69 per person
TO SHARE ON ARRIVAL
Fresh olive & rosemary roll, New york rye roll, culture butter, house dip (V)​
*Gluten Free option & Vegan option available
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MAIN
(Choose one each person)
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​TENDER LOVE LAMB (gf)
Slow cooked lamb shank, port wine, garlic, buttery mash potato, green peas, pickled red onion, red wine jus (GF)
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CATCH OF LOVE (gf, df)
barramundi fillets, coconut cream, lemongrass, ginger, chili, kaffir lime, coriander, and lime,bokchoy
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SURF ‘N' TURF
crumbed chicken breast, tiger prawns, guacamole, gojuchang hollandaise, torigashi, scallion, Asian slaw
*Dietary option: Vegan
House-made thai green sweet potato curry, purple rice, asparagus, toasted coconut (GF, DF, VGN)
DESSERT
(Alternate Drop)
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Chocolate panna cotta, chocolate soil, house berry compote (GF) (V)
Tiramisu, mascarpone, ladyfinger, espresso, rum, cocoa powder (V)
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*Dietary option: Vegan
Fruit Sorbet - mixed berry compote, crushed sesame brittle (GF, VGN)
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*Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee an allergen-free meal.
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(V - Vegetarian | VGN - Vegan | GF - Gluten Free | DF - Dairy Free )
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