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Celebrate the special woman in your life on Mother's Day with an unforgettable culinary experience at Barrow. Enjoy a delightful feast set amongst the cozy garden atmosphere, complete with live music for that extra touch of magic.
Our opening hours are as follows:
Mother's Day Breakfast: From 7 am to 10 am (We will be running breakfast with our regular à la carte menu).
Mother's Day Lunch: We will be serving a mouth-watering 3-course set menu. Limited time slot available (restaurant open until 3pm)
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Price: AUD 79 per person.
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Kids (12 years old and under): AUD 36 per person (includes your choice of kids meal, a juice or soft drink, and a scoop of ice cream).
Mother's Day
3 Course Set menu AUD 79 per person
TO SHARE ON ARRIVAL
Fresh olive & rosemary roll, New york rye roll, culture butter, house dip (V)
*Gluten Free option & Vegan option available
MAIN
(Choose one each person)
Slow-cooked beef rendang, cooked in rich coconut and spices, served with chat potatoes, our house sambal, Balinese yellow rice, onion, and coriander (GF)
Barramundi fillet in a light coconut & lemongrass broth with shallots, bok choy, and chef’s special salsa. Finished with a touch of house chilli oil, and fresh herbs (GF,DF)
Crumbed chicken breast topped with tiger prawns, guacamole, gochujang hollandaise, togarashi, scallions, served with Asian slaw.
Dietary Options
Sweet Potato & Chickpea Curry; Slow-cooked with tofu, purple rice, spinach, and fresh herbs. (GF, DF, VG)
DESSERT
(Alternate Drop)
Chocolate panna cotta, chocolate soil, house berry compote (GF) (V)
Tiramisu, mascarpone, ladyfinger, espresso, rum, cocoa powder (V)
*Vegan dessert option available
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*Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee an allergen-free meal.
(V - Vegetarian | VGN - Vegan | GF - Gluten Free | DF - Dairy Free )