Please note: Menu may change without notice, and not all ingredients are listed. Kindly inform your waitress of any dietary requirements. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee an allergen-free meal. *Gluten free bread is available upon request

Barrow Breakfast

Available until 11 AM

Harvest Rancher Benny

poached eggs, pulled pork, red onion pickle, gojuchang hollandaise, togarashi, shred pepper, sourdough

A$23.90

Mild

Grandma's Chilli Jam Eggs

w/ free range poached eggs on toasted sourdough, avocado, potato gems, grandma’s chilli jam

A$19.90

Uncle T's Chilli Scramble

Uncle T’s sambal, fresh chili, spring onion, fried shallot, grana padano, sourdough

A$18.90

Vegetarian

Wild Mushroom Bruschetta

a medley of forest garlic mushroom, fresh herbs, black truffle drizzle, grated vintage cheddar, free range poached egg on toasted sourdough

A$21.90

Vegetarian

French Toast

caramelized brioche, crème fraiche, berry compote, caramelized apple, fresh fruit, fairy floss

A$21.90

Classic Benny

classic eggs Benedict on english muffin, smoked bacon, baby spinach, hollandaise. *upgrade bacon to salmon +2 smoked bacon | garlic herbed mushroom | smoked salmon

A$20.90

Breakfast Bun

smoked bacon, fried egg, spinach, house chilli jam, secret burger sauce, cheese, milk bun. *vegetarian option: swap to halloumi

A$15.90

Full Aussie

2 poached eggs, sourdough, bacon, avo smash, garlic herb mushrooms, grilled tomato, hash, chilli sambal.

A$25.90

Rustic Avo

w/ roasted beetroot relish, avocado mash, potato gems, pickled watermelon radish, sesame seeds, pepitas, sunflower seeds, dukkkah, lemon wedge, sourdough sourdough

A$18.90

Gluten free

Vegetarian

Vegan