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Menu
Please note: Menu may change without notice, and not all ingredients are listed. Kindly inform your waitress of any dietary requirements. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs,
we cannot guarantee an allergen-free meal.
SMALL PLATES
Chicken Waangs
dad's bourbon and gherkin pickles
A$16
Calamari
Dusted in secret seasoning, confit garlic aioli.
*add barrow chips & garden salad +10
A$16.90
Gluten free
Sweet Potato Wedges
with garlic aioli
A$12.90
Barrow Chips
served with housemade gravy
A$10.90
Lemongrass Coconut Mussel
NZ Mussels in creamy coconut broth, toasted sourdough
A$18.90
LARGE PLATES
Beef Rendang
tender beef slow-cooked in rich coconut and spice, house sambal, fragrant jasmine rice
A$29.90
Gluten free
Signature Pork Ribs
slow cooked for 6 hours, served with dad's bourbon and jacket potato loaded with sour cream and bacon dust.Half Rack
A$35.90
Full Rack
A$47.90
Scotch Fillet 300g
with garden salad & jacket potato loaded with sour cream & bacon dust.
*choose your sauce: gravy or mushroom sauce or shiraz jus
*add ons: garlic prawns +7 | two fried eggs +6
A$47.90
Gluten free
Steak Topper
Garlic PrawnsA$7
Eggs (2)A$6
Lamb Shank
slow cooked lamb shank, served with sautéed seasonal vegetables, buttery mashed potato, char grilled onion, red wine jus
A$37.90
Barramundi
served with vegetable puree, sautéed seasonal vegetables topped with dust olive, crispy capers, lemon butter beurre blanc
A$33
Dirty Birdie
crumbed chicken breast, tiger prawns, guacamole, gojuchang hollandaise, togarashi, scallion, garden salad & steakhouse chips
A$35
Chilli Prawn Fettuccine
tiger prawns, onion cooked in creamy garlic and white wine sauce, topped with shaved parmesan
A$28.90
Carbonara
sautéed bacon, mushroom, onion, garlic in a creamy white wine sauce
A$24
Add ons
Add ChickenA$6
Pumpkin and Pesto Linguine
roasted pumpkin, roasted capsicum, basil pesto in creamy sauce.
*swap to homemade napoli for vegan option
A$26
Vegetarian
Vegan
BURGER BARN
All served with steakhouse chips. *GF buns available on requestHolly Chick
buttermilk fried chicken, slaw, aioli, house-made gojuchang, toasted soft brioche
A$25
Chook Burger
grain-fed marinated chicken breast, smoked bacon, swiss cheese, lettuce, confit aioli, brioche
A$25
Angus Beef Burger
angus beef patty cooked to medium, lettuce, tomato, smoked chipotle, caramelised onion, American liquid cheddar, brioche
A$25
Double
Make it double beef, double cheeseA$6
Cowboy Sandwich
tender rib fillet, lettuce, tomato, american liquid cheddar, caramelised onions, legit BBQ, on sourdough
A$25
FROM THE GARDEN
Farmer Salad
honey roasted pumpkin, mixed leaves, spanish onion, parmesan, persian fetta, balsamic glaze, topped with crispy sweet potato
A$19.90
Gluten free
Vegetarian
Vegan
My New Option
Add ChickenA$6
Add BaconA$6
Add grilled prawnsA$4
Thai Beef Salad
tender beef, lettuce, cucumber, heirloom tomato, spanish onion, coriander, crispy noodles, roasted peanuts & Barrow’s dressing
A$21.90
Gluten free
FROM THE OVEN
AVAILABLE FOR DINNER ONLY FROM 5PM | *GF base available +4Garlic Bread
Oven baked French baguette, sliced and spread with garlic herb butter
A$9.90
Vegetarian
My New Option
Add cheeseA$2
Hawaiian
champagne hams, homemade napoli, pineapple, parma blended cheese
A$22
Margherita
sliced tomato, homemade napoli, basil pesto, parma blended cheese
A$20
Vegetarian
Meat Lovers
champagne hams, bacon, roasted beef, calabrese, homemade napoli, parma blended cheese, bbq sauce
A$26
BBQ Chicken
roasted chicken, homemade napoli, bacon, roasted capsicum, spanish onion, bbq sauce, parma blended cheese
A$26
Gourmet Veggie
roasted pumpkin, roasted capsicum, sun-dried tomato, olive, spanish onion, mushroom, homemade napoli, parma blended cheese
A$26
Vegetarian
*10% sucharge applies to all public hollidays
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