Valentines Dinner at Barrow
This Valentine’s Day, we’re keeping things simple.
Good food.
Live music.
Soft lights.
Unhurried conversations.
Join us for a relaxed Valentine’s evening in the hinterland.
Our Valentine’s Story
Barrow has always been about more than food.
It’s about mornings that turn into long lunches.
About dinners that stretch into conversations.
About strangers becoming regulars.
About friends becoming family.
On Valentine’s Night, we bring all of that together for you.
A space to pause.
To reconnect.
To be present.
*SPECIAL MENU | LIVE MUSIC 5.30pm - 8pm
Valentine’s Special Menu
For this special evening, our kitchen has created a limited menu using seasonal ingredients and flavours that feel familiar, comforting, and generous.
ENTREE
CHICKEN SATAY (GF) 16.9
Chargrilled chicken satay served with house peanut sauce, fried shallot, and pickled red onion
ITALIAN BRUSCHETTA (V) 15.9
Fresh tomato salsa, Spanish onion, bocconcini, crispy basil and drizzle with balsamic reduction.
GREEN CHILLI CALAMARI (GFO) 16.9
Shallow fried calamari, green chilli mayo, chimichurri & herbs salad
MAIN
NASI GORENG 29.9
Indonesian fried rice with prawns, spring onion, garlic & sweet soy sauce, served with grilled prawns, fried egg, crackers and sambal
BEEF RENDANG (GF) 29.9
tender beef slow-cooked in rich coconut rendang curry and spice, house sambal, fragrant jasmine rice, greens
CATCH OF LOVE (GF, DF) 33.9
grilled barramundi, vadouvan pumpkin puree , tomato lychee salsa, chef’s secret sauce, green vegetable
CHILLI PRAWN PASTA 28.9
tiger prawns cooked in creamy garlic and white wine sauce, grana padano, fettuccine
TENDER LOVE LAMB (GF) 37.9
slow cooked lamb shank, port wine, garlic, buttery mash potato, vegetables, pickled red onion, red wine jus
STEAK YOUR CLAIM 48.9
300g rib fillet cooked medium rare, buttery mash potato, miso mushroom sauce
PUMPKIN PESTO LINGUINE (V) 26.9
roast pumpkin, roasted capsicum, basil pesto, fettuccine, grana padano, creamy white wine sauce
HOLY CHICK BURGER 25
buttermilk fried chicken, Asian slaw, mayo, house made gojuchang sauce, pickled kyuri, toasted brioche bun, served with chips
FARMERS SALAD (V, VGO) 19.9
Honey roasted pumpkin, green leaves, spanish onion, pumpkin seed, persian feta, parmesan, balsamic glaze, crispy sweet potato.
Add Prawn + 6 | Chicken + 6 | Halloumi + 6
SPECIAL DESSERT
Almond Panna Cotta Lychee Dessert (GF) (V) 20 *share for 2
Coffee Tiramisu, Mascarpone, Ladyfinder, Rum, (V) 13